Ingredients:
* 3 packages (3 oz. size) Jello
* 2 cups boiling water
* 2 packages (10 oz. size) frozen strawberries, partially thawed
* 1 angel food bar cake, broken into bite-size pieces
Directions:
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture pour into mold. Chill until set.
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